Prodotti giapponesi di manzo
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Ribeye
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Strip Loin
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Tender Loin
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Chuck Roll (Rib Side)
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Chuck Roll (Inside Part)
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Chuck Roll (Neck Side)
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Neck
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Brisket (Neck Side)
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Brisket (Inside Part)
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Chuck Rib
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Short Plate
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Short Plate (Inside Part)
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Short Plate (Flank)
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Short Rib
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Short Rib (Back Side)
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Top Round
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Top Round (Cover)
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Knuckle (Maru)
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Knuckle
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Outside (Bottom Round)
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Outside (3rd Layer Inside)
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Outside (2nd Layer Inside)
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Top Sirlion Butt (Rump)
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Top Sirlion Butt (Back Side)
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Clod (Top Shoulder Blade)
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Clod
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Clod (Shoulder Triangle)
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Clod (Small Shoulder Triangle)
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Chuck Tender
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Fore Shank
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Fore Shank (Inside Part)
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Shank
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Ribcap