Prodotti giapponesi di manzo

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  • Ribeye

  • Strip Loin

  • Tender Loin

  • Chuck Roll (Rib Side)

  • Chuck Roll (Inside Part)

  • Chuck Roll (Neck Side)

  • Neck

  • Brisket (Neck Side)

  • Brisket (Inside Part)

  • Chuck Rib

  • Short Plate

  • Short Plate (Inside Part)

  • Short Plate (Flank)

  • Short Rib

  • Short Rib (Back Side)

  • Top Round

  • Top Round (Cover)

  • Knuckle (Maru)

  • Knuckle

  • Outside (Bottom Round)

  • Outside (3rd Layer Inside)

  • Outside (2nd Layer Inside)

  • Top Sirlion Butt (Rump)

  • Top Sirlion Butt (Back Side)

  • Clod (Top Shoulder Blade)

  • Clod

  • Clod (Shoulder Triangle)

  • Clod (Small Shoulder Triangle)

  • Chuck Tender

  • Fore Shank

  • Fore Shank (Inside Part)

  • Shank

  • Ribcap
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