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CURED AND SMOKED BEEF FLANK

CURED AND SMOKED BEEF FLANK

  • Authentic Italian Craftsmanship: Expertly produced in Italy, embodying traditional curing and smoking methods.
  • Ideal Weight Range: Each piece ranges from 1.5 to 1.8 kilograms, making it versatile for various culinary applications.
  • Premium Beef Flank: Sourced from high-quality beef flank, ensuring a tender and flavorful experience.
  • Distinctive Flavor Profile: Combines the depth of curing with the rich, smoky essence for an unparalleled taste.
  • Versatile Usage: Perfect for charcuterie boards, gourmet recipes, or as a savory standalone treat.
  • Artisanal Quality: Handcrafted with attention to detail, guaranteeing a superior culinary experience.
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