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Flour Petra 3 For BREAD

Flour Petra 3 For BREAD

  • Weight: 12.5kg (27.56 lbs)
  • Type: BREAD flour, perfect for all types of bread-making
  • Packaging: Sturdy, resealable bag to maintain freshness and quality

Key Features:

  • High-Quality Ingredients: Made from carefully selected grains to ensure purity and high nutritional value.
  • Ideal for Bread: Specifically formulated to provide the perfect balance of strength and elasticity, making it ideal for a variety of bread types, including sourdough, baguettes, and ciabatta.
  • Consistent Performance: Offers excellent fermentation tolerance and water absorption, ensuring reliable results with every bake.
  • Perfect Texture: Develops a strong gluten network, resulting in a superb rise and airy crumb structure.
  • Versatile Use: Suitable for both traditional and contemporary bread recipes.
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