Wagyu - Brisket (Inside part) ﾌﾞﾘｽｹ(ｹﾞﾀｶﾞﾜ)

Breast meat at the base of the forefoot, rich in fat. It is a slightly elastic part. It is a chewy part and the more you chew, the more flavor you get. The meat quality is fine and the balance between fat and redness. It is excellent.
※Insaide part when brisket is divided into two