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Wagyu - Chuck Rib サンカクバラ
Wagyu - Chuck Rib サンカクバラ
It's a rare part that can only be removed from one animal. It's the most beautiful marbling of the shoulder roses and it's a part that is treated as a special rib in a yakiniku restaurant. The taste is very rich. The texture is fluffy and melts in your mouth.
Condividere
![Wagyu - Chuck Rib サンカクバラ](http://foodylands.com/cdn/shop/files/repoMedia_430cd614-414c-4ff0-965a-5175d672a9ea.jpg?v=1705182333&width=1445)