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TKI

Wagyu - Chuck Rib サンカクバラ

Wagyu - Chuck Rib サンカクバラ

It's a rare part that can only be removed from one animal. It's the most beautiful marbling of the shoulder roses and it's a part that is treated as a special rib in a yakiniku restaurant. The taste is very rich. The texture is fluffy and melts in your mouth.
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