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Wagyu - Chuck Roll(Neck side) カタロース(ネックガワ)
Wagyu - Chuck Roll(Neck side) カタロース(ネックガワ)
One of the largest parts. It is a part where fat crossing is easy to enter. Soft and tasty. It is also possible to take Zabton, which is a rare part. One of the most popular.
Condividere
![Wagyu - Chuck Roll(Neck side) カタロース(ネックガワ)](http://foodylands.com/cdn/shop/files/repoMedia_609e2d4c-f993-4042-9a6e-a2ee0145196f.jpg?v=1705182314&width=1445)