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TKI

Wagyu - Chuck Roll(Neck side) カタロース(ネックガワ)

Wagyu - Chuck Roll(Neck side) カタロース(ネックガワ)

One of the largest parts. It is a part where fat crossing is easy to enter. Soft and tasty. It is also possible to take Zabton, which is a rare part. One of the most popular.
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