1
/
su
1
TKI
Wagyu - Chuck Roll(Rib side) カタロース(リブガワ)
Wagyu - Chuck Roll(Rib side) カタロース(リブガワ)
One of the largest parts. It is a part where fat crossing is easy to enter. Soft and tasty. It is also possible to take Zabton, which is a rare part. One of the most popular.
Condividere
![Wagyu - Chuck Roll(Rib side) カタロース(リブガワ)](http://foodylands.com/cdn/shop/files/repoMedia_cba6aaa7-960e-4fc7-ac99-a94bac600d76.jpg?v=1705182303&width=1445)