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TKI

Wagyu - Clod(Sholder trinagle) ウデ(カタサンカク)

Wagyu - Clod(Sholder trinagle) ウデ(カタサンカク)

It is the largest part of Ude meat. It has a lot of exercise and the meat quality is
Slightly hard. The crossbreeding is strong and the taste is rich.
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