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TKI

Wagyu - Clod(Small Shoulder trinagle ウデ(コサンカク)

Wagyu - Clod(Small Shoulder trinagle ウデ(コサンカク)

It is the triangular part that remains on the upper side of Katasankaku.
It has a lot of exercise and the meat is hard, but it has a peculiar taste.
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