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Wagyu - Fore Shank - マエスネ
Wagyu - Fore Shank - マエスネ
It's the part of the forefoot. There is a lot of exercise and the meat is hard.
The flesh color is deep and rich. It is a part where you can taste the gelatinous quality.
Suitable for minced meat and cut off.
The flesh color is deep and rich. It is a part where you can taste the gelatinous quality.
Suitable for minced meat and cut off.
Condividere
![Wagyu - Fore Shank - マエスネ](http://foodylands.com/cdn/shop/files/repoMedia_bdf3ae9d-387b-443a-ac0a-eed2c7d3726d.jpg?v=1705182427&width=1445)