1
/
su
1
TKI
Wagyu - Neck - ネック
Wagyu - Neck - ネック
The part of the neck that exercises a lot , the meat is rough and hard and there is a lot of lean meat. Also, because it has a lot of streaks, it can be used for stewed dishes. It is delicious even if it is minced meat or shredded.
Condividere
![Wagyu - Neck - ネック](http://foodylands.com/cdn/shop/files/repoMedia_4e8d12e3-90ac-436c-9d7f-59080960a318.jpg?v=1705182318&width=1445)