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Wagyu - Shank - トモスネ
Wagyu - Shank - トモスネ
It's the calf part of the hind legs. There is a lot of exercise and the meat is hard.
The flesh color is deep and rich. It is a part where you can taste the gelatinous quality.
The flesh color is deep and rich. It is a part where you can taste the gelatinous quality.
Condividere
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