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Wagyu - Strip Loin サーロイン
Wagyu - Strip Loin サーロイン
The part that follows the rear of the rib roast is fine and soft.
It is a high-class part along with fins. A well-shaped and uniform fillet
It can be made and is especially suitable for steaks.
It is a high-class part along with fins. A well-shaped and uniform fillet
It can be made and is especially suitable for steaks.
Condividere
![Wagyu - Strip Loin サーロイン](http://foodylands.com/cdn/shop/files/repoMedia_c98cf094-d092-4f35-97b3-61f2744e4e76.jpg?v=1705182294&width=1445)