Foodylands
CURED AND SMOKED BEEF FLANK
CURED AND SMOKED BEEF FLANK
- Authentic Italian Craftsmanship: Expertly produced in Italy, embodying traditional curing and smoking methods.
- Ideal Weight Range: Each piece ranges from 1.5 to 1.8 kilograms, making it versatile for various culinary applications.
- Premium Beef Flank: Sourced from high-quality beef flank, ensuring a tender and flavorful experience.
- Distinctive Flavor Profile: Combines the depth of curing with the rich, smoky essence for an unparalleled taste.
- Versatile Usage: Perfect for charcuterie boards, gourmet recipes, or as a savory standalone treat.
- Artisanal Quality: Handcrafted with attention to detail, guaranteeing a superior culinary experience.
