Flour Petra 9 For BREAD

• Weight: 12.5kg (27.56 lbs)
• Type: BREAD flour, perfect for all types of bread-making
• Packaging: Sturdy, resealable bag to maintain freshness and quality

Key Features:

• High-Quality Ingredients: Made from carefully selected grains to ensure purity and high nutritional value.
• Ideal for Bread: Specifically formulated to provide the perfect balance of strength and elasticity, making it ideal for a variety of bread types, including sourdough, baguettes, and ciabatta.
• Consistent Performance: Offers excellent fermentation tolerance and water absorption, ensuring reliable results with every bake.
• Perfect Texture: Develops a strong gluten network, resulting in a superb rise and airy crumb structure.
• Versatile Use: Suitable for both traditional and contemporary bread recipes.