1
/
of
1
TKI
Wagyu - Clod(Sholder trinagle) ウデ(カタサンカク)
Wagyu - Clod(Sholder trinagle) ウデ(カタサンカク)
It is the largest part of Ude meat. It has a lot of exercise and the meat quality is
Slightly hard. The crossbreeding is strong and the taste is rich.
Slightly hard. The crossbreeding is strong and the taste is rich.
Share
