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Wagyu - Knuckle maru マル(シンタマ)
Wagyu - Knuckle maru マル(シンタマ)
A part of the lower part of the peach at the base of the hind legs. The meat mass is spherical and there is a lot of lean meat overall. It is divided into dark and soft Marukawa fine, soft, flavorful Shinshin, dark and slightly hard meat.
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