Wagyu - Top Round cover. ｳﾁﾓﾓ(ｶﾌﾞﾘ)

This is the meat that wraps around the thigh from the outside.
It is a part that has a lot of fat overall and is often cooked with stewed dishes or minced meat.
However, the lean part has a strong flavor, so it is delicious even if you grill it.